Martinis and caviar have gone from occasional bedfellows to Page Six-style lovers. Bringing caviar to (more of) the people — whether spooned on their hands to ‘bump’ in one hedonistic lick or as a martini accoutrement — has become something of a trend across New York bars. After all, what’s more glamorous than caviar?
Midtown quickly caught on to the trend and has taken it to the next level by ‘bumping’ up their menu with bougie New York-style bites. Whether you like your caviar the traditional way, with pacific oysters or with fried jacket potatoes or sour cream & onion Pringles, Midtown has you covered.
Polanco Oscietra Grand Reserve Caviar
10g – $70 | 30g – $130
Wild Australian Scampi Caviar
10g – $80 | 25g – $130
served with sourdough crostini, crème fraîche
add a Champagne sidecar +$12
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TUESDAY BUMPS & CAVIAR
Polanco Oscietra Grand Reserve | $20
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CRISPS & CAVIAR
sour cream & onion Pringles with crème fraîche & Polanco Oscietra Grand Reserve Caviar | $49
OYSTERS & CAVIAR
3 freshly shucked Tasmanian oysters topped with Scampi caviar | $68
add a Laurent-Perrier sidecar +12
FRIED POTATOES & CAVIAR
jacket potatoes filled with crème fraîche & topped with Polanco Oscietra Grand Reserve Caviar & chives | $49
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MARTINIS & CAVIAR
Patient Wolf Melbourne Dry Martini
green olives filled with Polanco Oscietra Grand Reserve Caviar | $39
Royal Dragon (Gold Leaf) The Emperor Vodka Martini
green olives filled with Polanco Oscietra Grand Reserve Caviar | $69
If the sound of caviar, oysters, martinis and champagne doesn’t make you want to throw on a floor-length fur, a red lippy and play pretend as if you’re dining in a high-end grand hotel bar, then you need to experience the new add-ons at Midtown and indulge in a little fun!
Head to Midtown’s website to find out more about how you can enjoy their lavish, caviar-topped creations.
Midtown x Caviar
From April 3
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For further information, please contact Katyia Wills at katyia@liquiditymarketing.com.au, or on 0402 915 506.