One Fish Two Fish is bringing an oyster frenzy to town this January!
For $59 per person, diners will enjoy six courses with each course showcasing an adventurous expression of flavours. Feast your eyes on the menu below:
- Natural with lemon and Tabasco
- Squid ink tempura battered with Asian salad and sriracha aioli
- Tarragon and garlic butter pangrattato
- Oak-aged chardonnay mignonette granita
- Three cheese baked
- Limoncello and finger lime caviar
Diners will also enjoy a refreshing glass of Prosecco or Stone & Wood Pacific Ale on arrival!
Oyster Frenzy will be taking over One Fish Two Fish on January 24, 25 and 26 from 12pm to 9pm, and bookings are essential.
For more information, please contact Nikki Shields on firstname.lastname@example.org or call 07 3255 3961