One Fish Two Fish is bringing an oyster frenzy to town this January!

For $59 per person, diners will enjoy six courses with each course showcasing an adventurous expression of flavours. Feast your eyes on the menu below: 

  • Natural with lemon and Tabasco 
  • Squid ink tempura battered with Asian salad and sriracha aioli 
  • Tarragon and garlic butter pangrattato 
  • Oak-aged chardonnay mignonette granita 
  • Three cheese baked 
  • Limoncello and finger lime caviar 

Diners will also enjoy a refreshing glass of Prosecco or Stone & Wood Pacific Ale on arrival! 

Oyster Frenzy will be taking over One Fish Two Fish on January 24, 25 and 26 from 12pm to 9pm, and bookings are essential.

  • Ends

Oyster Frenzy
January 24, 35 & 25
One Fish Two Fish
708 Main St, Kangaroo Point QLD 4169
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For more information, please contact Nikki Shields on or call 07 3255 3961