Winter is here which means only one thing in Brisbane…everyone’s Instagrams are about to be filled with pleasingly aesthetic feeds from our friends galavanting around Europe for the summer. Feeling jealous yet? Never fear because everyone’s favourite seafood restaurant is bringing a taste of the Amalfi Coast to Kangaroo Point with Non Voyage!
From June 23 to July 30, say ciao to an exclusive four-course menu at One Fish Two Fish featuring an odyssey of crustaceans, carbs and citrus (in true Italian style).
For just $79 per person, this is truly the best way to enjoy delicious Italian fare without the $2k plus plane ticket. Better yet, the team at One Fish are kindly waving the booking fee to make sure you can save your pennies for your next vacay!
On the menu is a lineup of new standouts for guests to indulge in:
1ST COURSE – YOUR CHOICE OF
FRASER ISLE SPANNER CRAB & BRAISED FENNEL TORTELLINI (QLD)
with leek purée & lemon cream reduction
BLACK SALT & PEPPER FAST-FRIED CALAMARI (QLD) (DF)
with fried garlic & squid ink mayo
BLOOD ORANGE GRANITA
3RD COURSE – YOUR CHOICE OF
BAY LOBSTER RISOTTO (NSW) (GF)
Northern Rivers Bay lobster, carnaroli rice, lemon, fennel & snapper broth
GRILLED GOLDBAND SNAPPER WITH AMALFI SALAD (QLD) (GF) (DF)
grilled goldband snapper with citrus, green beans, fennel, radicchio, almonds & salsa verde
POLENTA CHIPS TO SHARE
crispy polenta chips with a tomato & basil reduction
4TH COURSE CHOICE OF
sorbetto al limone with lemon curd
sorbetto il pesco with blueberry curd
But wait, there’s more. Non Voyage has teamed up with Aperol so that all groups of 6 or more that make a booking will receive a complimentary Aperol Spritz on arrival.
This perfect excuse for a feast with your friends (the ones not jetting off to Europe) is available for dinner Wednesdays to Thursdays and lunch Fridays to Sundays.
Non Voyage at One Fish Two Fish
June 23 – July 30
For additional information on Non Voyage at One Fish Two Fish, contact Katyia Wills at email@example.com or 0402 915 506.