Re-opening on Thursday, July 9, Bar Alto is marking their comeback with a celebratory lunch on Saturday, July 11.

Featuring favourites from the riverside icon’s seasonal menus over the last few years, the multi-course set lunch is owner Simon Hill’s way to welcome back Bar Alto’s loyal guests, and mark their return following a stressful period for all hospitality businesses.

“We knew we had to celebrate re-opening the doors, so bringing back some past favourites, alongside staples like our mussels, seemed like the perfect way to welcome back regulars and see out a seriously tough few months,” he said.

The shared menu will see guests dine on eight Italian favourites including grilled quail, strozzapreti with prawn and calamari ragu and braised lamb shoulder with artichoke, with a trio of mini desserts (tiramisu, apple crostata, and budino) to finish.

At $90pp, bookings for the shared lunch are available for groups of four or more, and can be made by emailing rachael@baralto.com.au.

Bar Alto’s past favourites lunch

Saturday, July 11

$90pp

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