Holy spritz! November is officially spritz month at Riverbar and Kitchen as they make the most of spring while it lasts with their newest seasonal pop-up Holy Spritz!  

Everyone’s favourite riverfront watering hole understands that as the days heat up the best way to cool down is with a refreshing cocktail in hand, so they’ve crafted a dedicated spritz menu to keep Brisbanites hydrated. 

Patrons can expect to discover 10 new spritz flavours which focus on light and fresh flavour profiles for easy sipping. Classic pairings include the Summer Cup with Pimms No. 1, ginger ale and fresh fruit and more exotic combinations like the Godfather with Dewars scotch, amaretto, orange bitters, organic cola and fresh orange. 

If you’re looking for an alternative to a boozy beverage then get spritzing with Riverbar and Kitchen’s five new mocktails which help to round out a mouthwatering offering. Pair one of your new favourite spritzes with fare from their refreshed snack menu and sit back and relax with live music on the weekends. 

Whether it’s a post-work beverage, Saturday night soiree or relaxed Sunday session, life is better with a spritz in hand and there’s no better place to spritz the month away than with Riverbar and Kitchen’s 180-degree views of the Story Bridge and Brisbane River. 

-Ends –

Holy Spritz
Entire month of November
Free entry
Riverbar and Kitchen
Promenade Level, Eagle Street, Brisbane City, 4000
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Spritz Menu 
Tropical spritz 
Tropical schnapp 
Summer cup 
Ginger sailor 
Cuba Libre 
Gin & elderflower fizz 
Strawberry spritz 
South Coast smash 
Bitter sweet spritz 

Lemon cane 
No storm here 
Nutty orange
Lyres Italian tonic 
Not a spritz 

For more information, please contact media@liquiditymarketing.com.au or call 07 3255 3961.