Forget International Lobster Day – Kangaroo Point’s favourite seafood haven, One Fish Two Fish is hosting a whole month of shell-ebrations this October with House of Lobster.
Back by popular demand for its third year, House of Lobster is One Fish’s ode to the sea’s bounty with four courses of crustaceans, a flavourful dessert, and a refreshing pineapple and lime granita, available for $125pp.
Lobster lovers are invited to curate the menu to their liking with two options for their entrée, main and dessert – of course, there’s no reason you can’t dine again and complete the full feast. With dishes like lobster bisque, saffron and chilli ravioli, baked half lobster drenched in garam masala, and the team’s ever-so-popular deep-fried ice cream, you’ll be hooked in no time.
MENU
Appetiser
Lobster Toast (DF) – sourdough toast topped with picked lobster tail meat, celeriac remoulade & caviar
Starter
Lobster Soup (GF)(DF) – lobster bisque with lobster tail pieces
Entrée – your choice of
Summer Lobster Salad (GF) – chunks of garlic buttered lobster tail, avocado, mango, shallots, cos lettuce & ranch dressing
OR
Lobster Spiral Ravioli (DF) – with lobster bisque, saffron & Calabrian chilli
Palate Cleanser
Pineapple & Lime Granita
Main – your choice of
Lobster Mornay – baked half lobster topped with mornay sauce, served with fries & garden salad
OR
Lobster Masala (GF) (DF) – baked half lobster drenched with garam masala & served with fragrant basmati rice
Dessert – your choice of
Raspberry Sorbet (GF) (DF) – served with berry coulis
OR
Deep-Fried Vanilla Ice Cream – crumbed with coconut & a drizzle of passionfruit syrup
The House of Lobster menu is available throughout October, with seating times open for dinner Wednesdays and Thursdays and lunch Fridays to Sundays. Bookings are essential and can be made via the One Fish Two Fish website.
House of Lobster at One Fish Two Fish
For the month of October | $125pp
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For further information, please contact Amelia Taylor at amelia@liquiditymarketing.com.au or on 0418 751 926.