Boasting a rustic brick fit out with glossy marble finishes, and outdoor seating to rival the streets of Paris, diners can pull up a bar stool at King Street Bakery’s expansive glass windows with a view of the pastry-making, and observe bakers laminating croissants, folding danishes, and scoring loaves ready for the oven.

Inspired by the artisan bakery traditions from the villages of France, King Street Bakery is the brioche, baguette, and white bread we all know and love, with a touch of Montrachet’s dine-in fine food focus.

An array of Viennoiseries, sweet and savoury tarts, and (of course) fresh, crusty bread are made in-store every day, and ready to take home or enjoy with a coffee – or a wine! King Street Bakery is fully licensed, and stocks premium European and Australian wines and beers; the perfect complement to a lazy French-style lunch.

Chefs Tara Bain and Jamie Pearce have developed a mouthwatering a la carte menu with strong French influences to highlight the bakery’s offerings, and pay homage to the refined French focus of sibling venue Montrachet.

Open from 6:30 every morning, King Street Bakery is a great spot for early-risers to enjoy breakfasts starring the bakery’s fresh bread. Options include sautéed mushrooms with aged sheep’s milk cheese and tarragon on toasted brioche, or citrus and pastis-cured Ora King salmon with free range egg, crème fraîche, and dill vinaigrette on toasted rye bread.

Come lunchtime, the bread takes a supporting role as the likes of Dutch cream potatoes with creme fraiche, gremolata, salmon roe and chives, or seared black Angus onglet with French fries, French salad, and sauce bearnaise become the main focus.

Owners Shannon and Clare Kellam (also of King Street’s Montrachet), describe the King Street Bakery team as “second to none,” and it’s easy to see why. Boasting combined experience at Nobu, The Savoy, Quay, much-loved Paris bakery Lenôtre, and competing in the Bocuse d’Or,  this is one team of chefs and bakers dedicated to dishing up top-notch dishes and danishes.

After teasing passersby with the smell of freshly-baked bread, King Street Bakery has finally opened their doors to reveal a spread of baked goods and dine-in dishes to fill up the bread basket.

The perfect blend of casual restaurant and premium providore, at King Street Bakery you can have your bread and eat it too.

King Street Bakery

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For further information, please contact Amelia Taylor at  amelia@liquiditymarketing.com.au or on 0418 751 926.