Party season is upon us – and so is your new favourite Spring pop up, Spring Festival at Riverbar and Kitchen.
With the warmer summer weather on its way, it’s time to get your pals together and head to Spring Festival at Riverbar and Kitchen this October, to spend your afternoons sipping on refreshing gin cocktails at their new botanical pop up.
Taking place for the entire month of October, Riverbar and Kitchen have partnered with gin favourite Bombay Sapphire to bring Spring filled festivities to Brisbane’s best party venue all month long! Bringing endless cocktails, a gin masterclass, live entertainment and a delicious new seasonal spring menu at their pop up kitchen – Riverbar and Kitchen is the perfect spot to stop by for after work drinks or late-night celebrations with friends. Open for one week only (15-24 October), this pop up Kitchen is not to be missed!
You’re not just limited to being a master at drinking gin; you can also master the art of creating a perfect G&T with a Bombay Sapphire Gin Masterclass taking place on Saturday 20 October, from 3pm – 5pm.
Starting the masterclass with a G&T on arrival whilst nibbling on roving canapés, a mixologist will then instruct you how to perfect a martini with Star of Bombay, followed by how to make the beloved Punch Bowl. After learning these essential skills, we’re sure that your drink won’t last long after the first taste!
Every Sunday in October, diners at newly refreshed Riverbar and Kitchen can expect to enjoy gin oysters and live music, creating the perfect place to relax, socialize and enjoy the new spring days.
With daily spritz and seafood specials for guests to enjoy, that are guaranteed to be ‘gram worthy, there’s no better place to celebrate the new season than at Riverbar and Kitchen’s Spring Festival.
Launching on Monday 1st October, it’s time to celebrate Spring the right way! See you at Riverbar and Kitchen.
Solotel operates a portfolio of 30 diverse businesses across Sydney and Brisbane and focuses on Australia’s passion for bar, pub, bistro and restaurant culture. Solotel has taken the hospitality industry to new levels by nurturing and creating world-class venues and experiences. As third generation publicans, Solotel create venues that exude a sense of belonging and play an important role in the communities they sit within. From the varied styles of venues to the eclectic mix of individuals that make up our teams, diversity is at the heart of this business. The Solotel story is about a lot of small details that add up to one authentic experience. Sourcing and technique are vital components of this process. Founded in 1986, Solotel continues to embrace the company values it has held since opening its doors; belonging, authenticity and diversity. In 2016, Solotel merged with five Matt Moran restaurants and an events business, making Solotel the most diverse hospitality group in Australia.
Spring Festival at Riverbar and Kitchen
Launching 1 October, 2018
71 Eagle St, Brisbane City QLD 4000
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