One of our key collaborators and long-term clients, premier Brisbane catering company Cuisine on Cue is celebrating a quarter-century this year!

Working at some of the city’s most iconic venues including The Old Museum and Old Government House, as well as their own stunning functions space at Walkabout Creek, we’ve enjoyed collaborating with Cuisine on Cue for a variety of projects, and delivering marketing solutions for them as well. 

Read on for some of our favourite projects with (and for) Cuisine on Cue over the years!

The Enchanted Garden at Room 360

With an objective of gaining print and social media coverage for Cuisine on Cue, Liquidity devised The Enchanted Garden, a stunning event for local media and influencers to be exposed to the possibilities of Cuisine on Cue’s catering.

Hosted at QUT’s Room 360 and in collaboration with Rush Entertainment and The Styled Group, The Enchanted Garden saw a targeted party of guests enjoy a live cooking station offering chermoula prawns, as well as a seated dinner by Cuisine on Cue including dishes like yellowtail kingfish on soba noodle salad, and sarsparilla beef cheek with grilled fennel—yum! 

We left the cooking to the experts, but managed the guest list, designed invitations and menus, and distributed a press release and EDM campaign to complement the event, resulting in close to 650,000 local media impressions.

Walkabout Creek’s next phase

With the next 25 years of Cuisine on Cue’s journey including their tenancy as the food and beverage operator at the Enoggera Reservoir’s renovated function space and cafe, Liquidity is thrilled to be a part of this phase.

As well as working with ACG Creative Co to provide a new logo to echo the greenery and life that abounds at the site, we’re looking forward to exploring a range of cross-platform strategies to position Walkabout Creek as the hidden natural paradise and elegant wedding and events space that it is!

Rosé Revolution at the Old Museum

A major event on Liquidity’s calendar, Cuisine on Cue supported Rosé Revolution in 2019, providing perfectly pink canapés for our 400 guests to enjoy for a good cause.

As the exclusive caterer of the esteemed Old Museum function venue, Cuisine on Cue’s 25 years of experience ensures they meet briefs, budgets, and style (it doesn’t get cuter than a tower of pink desserts) for events from weddings to corporate conferences.

With so many fantastic events in our shared history, we can’t wait to see what Cuisine on Cue has in store for their next 25 years—happy birthday, team!