The ultimate combination has arrived, and it’s here to help you celebrate April. Little Big House present’s one of its most mouth-watering offers to date, the Parmy and Paddle Degustation.

In collaboration with 4 Pines Beers, there will be four different parmy dishes on offer, expertly matched with four of 4 Pine’s tastiest beers. Little Big House’s iconic Queenslander is welcoming you in with open arms to kick back and relax on a Sunday in the most delicious way possible.

Taking place every Sunday in April and on the Easter long weekend, why not celebrate with your friends, drinking ice cold beers, indulging in parmys and listening to some impressive tunes.

What’s on the menu?

The Classic Chicken Parmy and Pacific Ale will pair the beloved cheesy classic with the new kid on the block, boasting pineapple and passion fruit flavours.

Next up, the Chicken Parmy Spring Roll and Brookvale Union Ginger Beer, is the unexpected and interesting combination you never knew you needed, but we’re so glad its here.

The Parmy Katsu Sando and Cold Brew Coffee Kolsch will be the perfect Sunday pick-me-up, curing your hangover in a delicious way.

Last but not least, the Chicken Parmy Wings and Pale Ale will pair hand in hand perfectly, letting you wash down the cheesy goodness and with a full-bodied malt flavour balanced with a tight and bitter finish.

So join Little Big House on Sundays in April to indulge in the ultimate combination of parmys and ice-cold beers.

 

Parmy and Paddle Degustation
Little Big House
https://www.littlebighouse.com.au/bookings
Every Sunday in April
No ticket purchases required

2019 Dates:
Sunday 7 April
Sunday 14 April
Sunday 21 April
Sunday 28 April

For media enquiries please contact Meg Wilson on meg@liquiditymarketing.com.au or 041 4995 634