Riverbar and Kitchen will have you seeing pink this October as they welcome their newest month-long festival, Yes Way Rosé!

Following a string of successful events throughout Brisbane’s colder months, Riverbar and Kitchen are teaming up with Chandon this October to celebrate the spring sunshine by dedicating an entire month to everyone’s favourite pink tipple, Rosé! Decked out with a new pink look to match the pretty pastel hues of rosé, Riverbar and Kitchen is your favourite insta-worthy drinks spot this Spring.

Get sippy with their infamous Frosé or try one of their newest concoctions like the Sgroppino with Belvedere vodka, Chandon sparkling rosé and raspberry sorbet or the light and refreshing Chandon Spritz with St Germain elderflower, Chandon Brut rosé and soda water.

A dedicated snack menu made especially to be paired with your favourite drops of rosé will see you feasting on sugar-cured salmon and beetroot crostini with horseradish and amaranth, or potato and Italian sausage pizza with rose onions and purple basil. For those with a sweet tooth, you can enjoy a tasty lemon and strawberry meringue tart alongside your pink-hued spritz.

If you’re wanting to try a drop you’ve never had before, guests will also have the chance to exclusively sample the brand new Chandon Rosé sparkling in the stunning limited-edition bottle designed by Australian artists Gemma O’Brien.

With live music on the weekends and Riverbar and Kitchen’s unparalleled 180-degree views of the Brisbane River and Story Bridge, this is a month-long fiesta you don’t want to miss. The world is better through rosé coloured glasses, so grab your gal pals and let the rosé celebrations flow at Riverbar and Kitchen this October.

 

-ENDS –

Yes Way Rosé festival

Entire month of October

Free entry

Riverbar and Kitchen

Promenade Level, Eagle Street, Brisbane City, 4000

Drinks menu

Riverbar Frosé

Sgroppino

Chandon Spritz

Rosetini

Food menu

Sugar cured salmon and beetroot crostini, horseradish and amaranth

Potato and Italian sausage pizza, rose onions and purple basil

Lemon and strawberry meringue tart

For media enquiries please contact Sarah Campbell on sarah.c@liquiditymarketing.com.au or 049 999 5072