Easter is just around the corner once again, and it’s bringing with it a beloved extra Monday off work and even more beloved Easter treats. Riverbar & Kitchen is pulling out all the stops to make sure guests can indulge in good times and even better food all weekend long with exclusive offers and live music. 

They’ve got live DJs on deck on Thursday night from 5pm – 11pm to kick off the celebrations and will keep the party going on Saturday night with a DJ from 3pm – 9pm as well as Sunday with their acoustic sessions from 1pm – 5pm. The buzzing atmosphere from the music will have you cheers-ing all weekend long!

Spend some quality time on Good Friday with your nearest and dearest over a two-course brunch menu for $65pp or a three-course lunch and dinner menu for $79pp. Filled with seafood specials and dishes from the riverside venue’s latest menu, alongside an optional bottomless beverage package, this is not to be missed. Seatings are available at 10am, 12.30pm, 3pm, 5.30pm and 8pm. 

BRUNCH OFFER | $65PP

Enjoy a Chandon Garden Spritz on ice with fresh orange on arrival before indulging in a two-course meal.

Entree – Seafood Platter

2 Natural oysters PP | Crispy calamari | Tuna carpaccio | 2 QLD tiger prawns PP

Main – your choice of
Smashed avo toast, rye bread, feta, cherry tomato, dukkah and poached egg

Eggs Florentine, poached eggs, spinach, hollandaise served with bacon

Eggs Florentine, poached eggs, spinach, hollandaise served with smoked salmon

Poached eggs & bacon, sourdough toast, cultured butter

LUNCH OFFER | $79PP

Enjoy a Chandon Garden Spritz on ice with fresh orange on arrival before indulging in a three-course meal.

Entree – Seafood Platter

2 Natural oysters PP | Crispy calamari | Tuna carpaccio | 2 QLD tiger prawns PP

Main – your choice of

Cheeseburger, bacon, pickles, burger sauce

Gnocchi, confit tomatoes, basil, stracciatella (vg)

Spanner crab linguine, chilli, cherry tomatoes

Infinity Blue barramundi, salsa verde, green beans, preserved lemon, capers 

250g grain-fed striploin, served with chips, rocket & parmesan salad, chimichurri butter & jus

Dessert

Chocolate brownie, vanilla crème & berry compote 

On Easter Saturday and Sunday, Riverbar will be trading from 8am to 10pm and serving up their usual fare of modern Australian dishes and an extensive drinks list. Guests are encouraged to hop to it when it comes to securing their spots so as not to miss out on an egg-cellent weekend by the river. Find out more via the Riverbar website. 

Easter Long Weekend at Riverbar & Kitchen

March 29 – March 31

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For further information on Riverbar & Kitchen’s Easter Long Weekend celebrations, please contact Katyia Wills at katyia@liquiditymarketing.com.au, or on 0402 915 506.