NEWS
Step into the heart of Japan’s electric nightlife as Solotel brings Goros to Brisbane
Solotel’s beloved Goros is set to open in early 2025, bringing an exciting multi-level, Japanese izakaya-style bar to The Valley. Inspired by Tokyo’s vibrant drinking dens and karaoke bars, Goros promises an experience like no other. Like the music, the food is loud,...
read moreMontrachet Reopens With a French Chef at the Helm
Brisbane, the iconic French fine dining gem, Montrachet, has officially reopened its doors. Ushering in a new era of French fine dining under the expert guidance of chef Clément Chauvin. With experience in some of the world’s finest Michelin-starred kitchens, Clément...
read moreIt’s back! Sink your claws into House of Lobster at One Fish Two Fish this October and November
Forget International Lobster Day - Kangaroo Point’s favourite seafood haven, One Fish Two Fish is hosting shell-ebrations this October and November with House of Lobster. Back by popular demand for its third year, House of Lobster is One Fish’s ode to the sea’s...
read moreTequila Tromba are pouring paloma specials across Melbourne next month!
She’s sweet, she’s sour, she’s irresistible – and this September, Tequila Tromba is inviting you to indulge in her charms. Say hello to Paloma Month, when this fizzy, citrusy delight is taking centre stage and pushing the margarita out of the spotlight. Bars across...
read moreCustoms House is looking blooming beautiful ahead of the spring season
Get ready to toast to spring in style. Come Friday, September 6, the Customs House terrace will be transformed into a new seasonal pop-up, starring none other than Whispering Angel Rosé!
read moreTequila Tromba are pouring paloma specials across Brisbane and the Gold Coast, next month!
She’s sweet, she’s sour, she’s irresistible – and this September, Tequila Tromba is inviting you to indulge in her charms. Say hello to Paloma Month, when this fizzy, citrusy delight is taking centre stage and pushing the margarita out of the spotlight. Bars across...
read moreNo twisting of arms, only orange peels here! Negroni Week is returning to Fish Lane from September 16
In 2024, Negroni Week is calling Fish Lane Arts Precinct home once again, when even more of the laneway’s tenants are banding together to provide Negroni lovers with 20+ cocktails and perfectly paired bites – and maybe even some sweet treats too – that can be enjoyed from September 16 to 22.
read moreTequila Tromba are pouring paloma specials across Sydney next month!
She’s sweet, she’s sour, she’s irresistible – and this September, Tequila Tromba is inviting you to indulge in her charms. Say hello to Paloma Month, when this fizzy, citrusy delight is taking centre stage and pushing the margarita out of the spotlight. Bars across...
read moreKing St and The Tivoli Have Teamed up to Deliver an Epic Street Bash – Last Night: Blak Day Out
King St is hosting another one of their legendary street parties under the stars on Saturday, August 24! From 3pm to 9:30pm, the precinct will be transformed into a vibrant hub of music, dance, and culture, featuring street food stalls, pop-up bars, a silent disco,...
read moreLittle Miss Sunshine Bistro & Brewery: Brisbane’s new love story to the spirit of Queensland
Coming late July with sunny vibes, house beers and Queensland cuisine, Little Miss Sunshine is the city’s newest bistro with its own brewery, serving up good times on tap and by the plateful. The newcomer, affectionately referred to as LMS, will be opening inside the...
read moreLate-night cravings for drinks, dancing and delectable eats? This little local is serving up that and more after 10pm…
Set amidst sultry lighting and disco tunes, Supper Club heats up every Friday and Saturday night from 10pm to midnight and beckons late-night adventurers for a dining and drinking journey in the heart of South Brisbane.
read moreSlurp down good food with great company at Midtown every Tuesday
Head to Midtown every Tuesday between 4pm and 8pm for Oysters w/ Friends – an evening filled with sumptuous servings of shucking good Boomer Bay oysters, expertly shucked and served in a number of exciting ways.
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