What’s New | Liquidity Marketing

Customs House’s Moët Rosé Garden pop-up is back for spring!

Bring out the florals and polish the champagne flutes—Customs House is bringing back the bliss and bubbles of their Moët Rosé Garden pop-up bar to celebrate the arrival of spring with Moët & Chandon. Launching on Friday, October 2 and open Fridays to Sundays, the...

Shop like a chef at Wandering Cooks’ first Urban Produce Market

Known as a foodie hub that's helped to launch beloved Brisbane eateries like Pie Town, El Planta, NYC Bagel Deli and Alphabet Cafe, South Brisbane's Wandering Cooks is launching their inaugural Urban Produce Market on Saturday, August 22. "We love to support our...

Don’t flatter yourself! How to avoid relying on vanity metrics

While it's important to understand the value of your online marketing activities (vanity metrics included), it's even more crucial to use the insights you can gather to inform future marketing activities and coverage, and better understand what your audience of...

Oyster Frenzy returns to One Fish Two Fish!

We have some shucking good news, Brisbane... In celebration of National Oyster Day on Wednesday, August 5, One Fish Two Fish is bringing back their highly-popular oyster frenzy extravaganza for one night only! For $59 per person, diners can enjoy six oyster courses,...

Cosy up with Veuve Clicquot at Customs House this winter

Customs House is continuing their run of unmissable pop-up bars with the return of luxe champagne house, Veuve Clicquot. The Veuve Clicquot Chalet, open to the public from Friday, July 24, is a French Alps-style winter paradise complete with pop-up igloo chalets, and...

Liquidity toasts to Cuisine on Cue, celebrating 25 years

One of our key collaborators and long-term clients, premier Brisbane catering company Cuisine on Cue is celebrating a quarter-century this year! Working at some of the city's most iconic venues including The Old Museum and Old Government House, as well as their own...

Late-night Roman dining comes to the Valley with Eterna

From the team who delivered Salt Meats Cheese to lovers of Italian food across New South Wales and Queensland comes Eterna: a late-night venue celebrating the food of Rome, dished up in a venue inspired by the energy of New York! Launching Thursday, July 30, Eterna is...

Toast to the Queensland Coast with this new $59 tasting menu

In a nod to all things sunny, sandy and perfectly salted, Kangaroo Point seafood restaurant One Fish Two Fish is celebrating stunning local produce with their new Toast to the Queensland Coast tasting menu, launching this Friday, July 10. Available for lunch...

Bar Alto is celebrating their return with a menu of favourites

Re-opening on Thursday, July 9, Bar Alto is marking their comeback with a celebratory lunch on Saturday, July 11. Featuring favourites from the riverside icon's seasonal menus over the last few years, the multi-course set lunch is owner Simon Hill's way to welcome...

Oh my cob! Riverbar & Kitchen re-opens with a past menu sensation in tow

After COVID-enforced closures, the riverfront's favourite relaxed dining destination, Riverbar & Kitchen, has re-opened today with a few favourite specials to celebrate. After selling hundreds of pizza cob loaves during their 2019 WinterFest, Riverbar has brought...

Why micro-events are the ticket for post-COVID marketing

After businesses being forced to close or significantly change their offering, consumers being stuck at home and desperate for social opportunities, and with six months left in the rollercoaster that is 2020, now is a better time than ever to explore that value that...

How to make a social strategy (and stick to it)

When working with new clients on their social media, we always take a chance to assess what works, what looks good, and what's realistic! As we all prepare for hospitality venues to get back up and running again (in some form) over the next couple of months, now is a...

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