NEWS

 

The QR code renaissance: how to make them work for you

While QR codes had a bit of a false start back in the day, most modern phones now have the capability to read them without needing you to take steps to download software. Following their huge resurgence during COVID to enable check-ins, display menus and more, most...

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Oyster Frenzy returns to One Fish Two Fish!

We have some shucking good news, Brisbane... In celebration of National Oyster Day on Wednesday, August 5, One Fish Two Fish is bringing back their highly-popular oyster frenzy extravaganza for one night only! For $59 per person, diners can enjoy six oyster courses,...

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Cosy up with Veuve Clicquot at Customs House this winter

Customs House is continuing their run of unmissable pop-up bars with the return of luxe champagne house, Veuve Clicquot. The Veuve Clicquot Chalet, open to the public from Friday, July 24, is a French Alps-style winter paradise complete with pop-up igloo chalets, and...

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Liquidity toasts to Cuisine on Cue, celebrating 25 years

One of our key collaborators and long-term clients, premier Brisbane catering company Cuisine on Cue is celebrating a quarter-century this year! Working at some of the city's most iconic venues including The Old Museum and Old Government House, as well as their own...

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Late-night Roman dining comes to the Valley with Eterna

From the team who delivered Salt Meats Cheese to lovers of Italian food across New South Wales and Queensland comes Eterna: a late-night venue celebrating the food of Rome, dished up in a venue inspired by the energy of New York! Launching Thursday, July 30, Eterna is...

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