NEWS

 

Oyster Frenzy returns to One Fish Two Fish!

We have some shucking good news, Brisbane... In celebration of National Oyster Day on Wednesday, August 5, One Fish Two Fish is bringing back their highly-popular oyster frenzy extravaganza for one night only! For $59 per person, diners can enjoy six oyster courses,...

read more

Cosy up with Veuve Clicquot at Customs House this winter

Customs House is continuing their run of unmissable pop-up bars with the return of luxe champagne house, Veuve Clicquot. The Veuve Clicquot Chalet, open to the public from Friday, July 24, is a French Alps-style winter paradise complete with pop-up igloo chalets, and...

read more

Liquidity toasts to Cuisine on Cue, celebrating 25 years

One of our key collaborators and long-term clients, premier Brisbane catering company Cuisine on Cue is celebrating a quarter-century this year! Working at some of the city's most iconic venues including The Old Museum and Old Government House, as well as their own...

read more

Late-night Roman dining comes to the Valley with Eterna

From the team who delivered Salt Meats Cheese to lovers of Italian food across New South Wales and Queensland comes Eterna: a late-night venue celebrating the food of Rome, dished up in a venue inspired by the energy of New York! Launching Thursday, July 30, Eterna is...

read more

Why micro-events are the ticket for post-COVID marketing

After businesses being forced to close or significantly change their offering, consumers being stuck at home and desperate for social opportunities, and with six months left in the rollercoaster that is 2020, now is a better time than ever to explore that value that...

read more

How to make a social strategy (and stick to it)

When working with new clients on their social media, we always take a chance to assess what works, what looks good, and what's realistic! As we all prepare for hospitality venues to get back up and running again (in some form) over the next couple of months, now is a...

read more