NEWS

The Easter long weekend has long been associated with great seafood, so Kangaroo Point’s One Fish Two Fish is re-opening for one day (following their temporary closure in late March) to bring Brisbanites a Great Friday, with online orders for seafood and wine now open...

Keep calm and collect data.

Whatever you do during this time, don't stop communicating.  With uncertainty shadowing every aspect of the hospitality industry at the moment, your loyal customers are going to be the ones who keep you afloat down the line—here are some of our favourite...

In a word: absolutely.

The world’s oldest champagne house is coming to Brisbane, popping bottles at one of Brisbane’s most iconic locations: Customs House's exclusive terrace overlooking the river. Landing on Saturday, March 28 and open Thursday-Saturday weekly from 4 pm, the pop-up takes...

All the flavour, rhythm and vibrancy of Cuba is coming to Brisbane’s Riverbar and Kitchen throughout March with their new Bacardi Cuban Nights pop-up! Available every day, Bacardi Cuban Nights menu specials and crafted cocktails will impart a Caribbean flavour, while...

Experience a nation-first exploration of mindful drinking and sober-curious culture at the Healthy Hedonism Festival at XCargo on Sunday, February 2. Following the boom in Aussie consumers rethinking their drinking and opting for healthier lifestyles, the Healthy...

La Macelleria Gelateria is kicking off the new year with a range of inventive new flavours! To celebrate all things Australia, they’re launching their new bacon and egg flavour for Australia Day. Prepare to indulge everyone’s favourite breakfast, with smoked bacon...

While there’s no denying Riverbar and Kitchen is waterside, they may not have a pool… but that isn’t stopping them from transforming into Pool Bar for the month of February!  With a retro poolside vibe thanks to lounges, inflatable animals, towels, and a fresh pop-up...

No fishy business here, Sum Yung Guys are bringing their punchy Asian flavours to town for the fourth instalment of One Fish Two Fish’s Red Fish Blue fish collaboration series on February 22! Sum Yung Guys has been making serious waves on the Sunshine Coast since...

One Fish Two Fish is bringing an oyster frenzy to town this January! For $59 per person, diners will enjoy six courses with each course showcasing an adventurous expression of flavours. Feast your eyes on the menu below:  Natural with lemon and Tabasco Squid ink...