What’s New

Sum Yung Guys x Stanley: Acclaimed Head Chef of Stanley Restaurant is heading to Noosaville to whip up a one-night-only banquet!

Come July 7, Louis Tikaram will be making the trek up to Noosaville to collaboratively create a highly unique culinary experience for lucky guests. The menu has been crafted with contemporary Asian dining in mind with bookings available from $160 per person.

An East Coast favourite is serving up Italian feasts, flowing Aperol and fresh tunes next month

Thanks to a partnership between Aperol and Live Nation, a new touring series is popping into key venues along the east coast including Kingscliff so that we can all soak up the good vibes, dance with our friends and enjoy delicious food.

Cosy up to Veuve Clicquot In The Snow at Customs House

Starting from Thursday, May 18, the Customs House terrace will be transformed once again into a winter wonderland when the highly anticipated seasonal pop-up bar, Veuve Clicquot In The Snow, returns.

West Village’s luxurious new Japanese restaurant opens in the South Pavilion today!

Walk into the centre of West Village’s infamous open-air space, The Common, and look up amongst the jungle oasis to find the brand new hidden gem, Ippin Japanese Dining, which opens today! Once you step inside the 140-seater located on the second floor of the South Pavilion, you’ll quickly forget you are in the heart of the bustling West End.

Get ready to dance up a sweat in the streets – Stones Corner Festival announces its lineup for 2023!

Ready to unleash your best dance moves and groove to some killer music on April 30? Lucky for you, everyone’s favourite, free, inner-city event, Stones Corner Festival is back for its eighth instalment! So while you get out your glittered get-ups, let us tell you a bit more about who’s set to entertain the crowds on the day…

Marco Pierre White is coming to Queensland for an exclusive dinner at Palette Restaurant!

Come May 27, by far the most exciting event in Queensland’s culinary program will take place when the HOTA team brings together the culinary forces of world-renowned chef Marco Pierre White with Palette Executive Chef Dayan Hartill-Law.

Hop over to One Fish Two Fish for the ultimate seafood soiree this Easter long weekend!

Looking to feast on something that’s not hot cross buns this easter? Lucky for you, the seafood loving crew at One Fish Two Fish are open every day of the long weekend with both dine in AND takeaway options.

Cowch Dessert Cocktail Bar Brings a One-of-a-Kind Chocolate Experience with House of Chocolate Pop-up!

Get ready for an exciting and indulgent treat, as Cowch Dessert Cocktail Bar is thrilled to announce that House of Chocolate is popping up with an exclusive, limited menu from March 8th to April 10th! Known for their innovative and creative treats, Cowch Dessert...

Snack, Feast and Indulge like a King on King St this March

King St is a buzzing city-fringe precinct that is becoming the hangout spot for festival-goers, corporates and families alike. But it’s time for visitors to open their eyes, hearts and most importantly - their mouths! If King St isn’t already your go-to dining...

Brisbane’s favourite Inner-East Street Party is back!

Brisbane’s must-attend, free, inner-city festival is back in 2023 to unleash a day of epic music, food, crafts and market stalls on the local community! Come Sunday, April 30, Stones Corner Festival returns for its eighth year with an epic lineup of Aussie artists...

Go shucking crazy – Crab & Cray Cray is back at One Fish Two Fish!

Claws and cutlery at the ready! For the month of March, the team at One Fish Two Fish are dishing up their five-course Crab & Cray Cray menu.

West Village announces the grand opening of Salon Lane

A luxury co-working space that brings hair and beauty professionals together under one roof is set to arrive at West Village in April.

NEWS