What’s New

Crabs outta the bag! One Fish Two Fish is open for Full Moon Chilli Crab

Crabs molt during a full moon which means softer shells and more meat so, naturally, the team at One Fish Two Fish have put together a claw-some feast to celebrate the end of 2023.

King St Food Fiesta, opening of Valley Fiesta presented by Brisbane City Council.

Valley Fiesta has revealed its party-packed plans for 2023, showcasing the best of Brisbane’s music and arts scene. Kicking off the festivities once again this year is the much-loved family-friendly King St Food Fiesta on Friday, November 3!

Culinary Excellence Meets Casual Elegance at West Village’s Freshly Opened, Rich & Rare

Adding to the rich culinary landscape of West Village, Rich & Rare, born out of the visionary Tassis Group, has now made its debut alongside the group’s well-established venture, Yamas Greek + Drink, in the heart of West End. This latest addition specialises in...

Go shucking crazy – House of Lobster has been extended!

One Fish Two Fish has answered the call for lobster lovers! Whether you missed out on their claw-some October menu or you just want to go again, the dedicated three-course menu of mouth-watering crustacean-filled dishes has been extended for the whole of...

SIP IN STYLE AMONGST THE FLORALS AT THIS PINK POP-UP BAR

From Thursday, September 21, the Customs House terrace will be host to the Moet & Chandon Rosé Garden, where delectable eats and a premium array of whites, pinks, and reds patiently await your devouring.

Bitter is better – Negroni Week is painting Fish Lane Arts Precinct red

Three ingredients, endless varieties, and always a classic. Negroni Week is once again calling Fish Lane Arts Precinct home with vibrant scarlet cocktails, delectable dishes and intoxicating events from September 18 to 24.

Welcome to Midtown: the sleek new Fish Lane spot that serves up more than your standard Martini

From laneway locals to iconic drinking dens, the Fish Lane Arts Precinct has a wealth of enticing bars and restaurants which can easily be considered some of Brisbane’s best. Come September 8, the renowned street will welcome one more when Midtown, an intimate 40-seater that focuses on two-sip martinis and classic cocktails, opens.

Zazu Dining & Bar brings Gillian Hirst’s Famous Sand Crab Lasagna to West Village

The latest addition to West Village’s pumping laneways is already poised to be a crowd favourite. Zazu Dining & Bar boasts a diverse selection of dishes and showcases the very best of modern European and pan-Asian cuisines, making it a no-brainer when the dreaded...

Arrivederci to those getting on a plane for Europe and ciao to the better alternative: Non Voyage at One Fish Two Fish

From June 23 to July 30, say ciao to an exclusive four-course menu at One Fish Two Fish featuring an odyssey of crustaceans, carbs and citrus (in true Italian style).

Apres Ski à la Brisbane

Vive la winter! King St’s urban precinct is being transformed into an Apres Ski wonderland this June and July. As winter chills, King St brings the thrills, giving Brisbanites a reason to come out of hibernation. Apres Ski will provide visitors with the ultimate...

Nightfall & Neon: a neon playground for adults coming to Riverbar & Kitchen this Winter

Put your party hat on for an epic lineup of live music each weekend with the venue set to be transformed with highly grammable party streamers in partnership with everyone’s favourite celebratory spirit – Patron Tequila!

Sum Yung Guys x Stanley: Acclaimed Head Chef of Stanley Restaurant is heading to Noosaville to whip up a one-night-only banquet!

Come July 7, Louis Tikaram will be making the trek up to Noosaville to collaboratively create a highly unique culinary experience for lucky guests. The menu has been crafted with contemporary Asian dining in mind with bookings available from $160 per person.

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