WHAT’S NEW

 

The perfect Australia Day is just a pineapple throw away

Mates against mates. Outfits against sauce-topped pies. Icy beers against swelling summer temps. It doesn’t get any more Australian than the Pineapple Hotel, so where else would you spend Australia Day? This Friday 26 January, take your thongs, thirst, and throwing...

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Forgive us, Brisbane, for we have ginned

Shake Things Up with Ginuary A decade ago, summer days were constrained, locked to Chardonnays and mass-production beers. Today, Australians laze by the pool over glasses of craft spirits, microbrew creations, and gin, with sales of the versatile bevvy climbing over...

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That’s a wrap for 2017!

What a year! It seems like just yesterday we were on the countdown for 2017 (remember the infamous NYE heatwave?), and now here we are, at the end of another wonderful year. One of Liquidity's biggest years to date has come to a close, and I’m so proud of our little...

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Montrachet Makes New Strides on King Street

Step off the streets of Brisbane and onto the cobbled pathways of Paris as Brisbane’s acclaimed Montrachet returns with a flourish. After ending a sensational 11-year stint in Paddington, the hatted French restaurant has raised the curtain on its new Bowen Hills...

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Event Wrap: Montrachet Champagne Laneway

Montrachet Champagne Laneway  Not with a bang, but with the pop of a Champagne cork. That’s how the Liquidity team helped launch Montrachet’s newest King Street space. On Saturday 9 December, a sell-out crowd gathered for the city’s first Champagne Laneway, pitched...

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Bonjour, Montrachet!

Bienvenue, Montrachet! With the beloved venue moving across town, diners have been eagerly awaiting the launch of King Street’s newest member. After the doors closed on a Paddington icon, the launch of Montrachet 2.0 called for a grand gesture. Like, Eiffel Tower...

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Cuisine on Cue’s Summer Soiree

As an annual showcase of their incredible catering talents, our team loved organising this Summer Soiree for Cuisine on Cue. On November 24, a select group of media and influencers took to Room 360 for a night to remember. Cuisine on Cue’s Summer Soiree turned up the...

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The Daily Coffee Co. Opens Its Doors to 293 Queen Street

Nestled into the ground floor of the heritage listed UQ Brisbane City at 293 Queen Street, The Daily Coffee Co. is pouring up your coffee fix where small change is destined to make a big difference. Open to the public from today, The Daily Coffee Co. will be serving...

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Yes way, rosé!

Take me to your litre! Look, it’s no secret the Liquidity team likes a good drop every so often (or in the case of a certain unnamed August festival, bordering on frequent), and that’s just one of the designs behind Rosé Revolution. But along with loving the wine...

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Banter on the street: Brisbane’s first bar with seafood

Have you heard the Banter? Perched on a corner in iconic Kangaroo Point, Brisbane diners are stepping inside a new local with a twist. The rejuvenated Queensland cottage now houses Banter Bar & Seafood, where a unique bar space meets local, quality seafood. ‘This...

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Bienvenue to the Montrachet Champagne Laneway

Montrachet Champagne Laneway Set to Transform Brisbane Prepare to be whisked away to the cobbled streets of France as Brisbane’s Machinery Street transforms into the Montrachet Champagne Laneway. On Saturday 9th December, Champagne lovers will tout chilled glasses of...

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Kick it Ol’ School this November

Good chips and hits are just around the corner. Tucked behind Fish Lane on South Brisbane’s Hope Street, Ol’ School will open doors on quality fish ‘n’ chips with a nod to the good ol’ ways. Hello Please owners Maris Cook and Dan Ward are joined by design studio...

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