It’s the annual celebration you didn’t know you needed; World Fish ‘n’ Chip Day is frying in to Kangaroo Point seafood fave One Fish Two Fish on Friday, June 7 for a three-day celebration of delicious, deep-fried dining!
Available for lunch and dinner on the 7th, 8th and 9th of June, indulge in a towering seafood feast for two (or more), designed to celebrate the best of everything old school fish ‘n’ chips, with a few new flavours thrown in as well!
At $35 per person, the World Fish ‘n’ Chip Day feast is a deep-dive seafood dining experience that goes above and beyond the standard fish ‘n’ chips, with panko crumbed mahi mahi, battered cod with vinegar and mushy peas, finger sandwiches with barramundi and bacon, grilled prawn bao, and irresistible famous fat chips with curry sauce!
If the shared feast wasn’t drool-worthy enough, a dessert special of deep-fried Mars Bar ice cream sundae with chocolate sauce and pistachio floss is sure to make for an unforgettable experience (and you don’t have to share this one).
While One Fish Two Fish plates up some of Brisbane’s favourite fish ‘n’ chips most days of the year, there’s nothing like an annual event to get you in the mood for a fabulous feast! Don’t miss World Fish ‘n Chip Day celebrations at One Fish Two Fish from Friday, June 7-Sunday, June 9.
For more information, please contact Amanda Harper on firstname.lastname@example.org, or on 0448 191 744.