Get ready to sip, savour, and fiesta—because March Into Margarita is back, bigger, bolder, and zestier in 2025! In collaboration with Espolòn Tequila, Fish Lane Arts Precinct is transforming into a tequila lover’s paradise all month long, with classic and creative margarita concoctions set to flow at your favourite laneway haunts.
From salty classics to wild twists (hello, Fruit Tingle Margarita), participating venues—including Bar Brutus, Chu the Phat, Hello Please, Julius, Kiki Kiosk, Midtown Bar, Next Episode, Southside and Tarbouche Mezza Bar—are serving up next-level tequila-fueled experiences. But the adventure doesn’t stop at the bar! A margarita trail, festival-style fiestas, and an exclusive collab lunch mean your March calendar just got a whole lot tastier.
WHAT’S ON
Fish Lane March Into Margarita Trail
Saturday, 1 March | 2.30pm – 5pm | $89pp + BF
Kicking off the celebrations in 2025 is the Margarita Trail. Wander through Fish Lane, sip on classic and creative margs, and explore a variety of tequila-based cocktails across multiple venues. Starting at the north end of the laneway at Midtown Bar Brisbane, guests can enjoy a tipple and nibble on arrival before receiving 5 tokens to use at participating venues of their choice.
Sunday, 16 March | 12 – 4pm | $49pp
Back again in 2025, Margs-A-Million is your ticket to experiencing margs galore thanks to the Southside team! Over 10 inventive margaritas will be on offer as well as an exclusive mezcal and tequila tasting station, a snack menu collab with cult-favourite Mexican joint Baja, mariachi music and more.
Thursday, 20 March | 6:00pm – 8:30pm | Free Entry
Asian-inspired margarita twists, Mexican beats, and giveaways all night long. The Phat Phiesta also returns in 2025 and promises to be bigger and better than last year’s. Get the group chat firing—this one’s a no-brainer!
Wednesday, 26 March | 6:30pm | $85pp + BF
An intimate evening of refined margaritas paired with delicious small plates curated by Chef Daniel Miletic awaits you at Midtown on 26 March . It’s an event where classic meets creative, all with an NYC-style sophistication—it’s the perfect intimate setting to revel in vibrant conversations and well-crafted cocktails.
Every Friday & Saturday | 3:00pm – 5:00pm
Trendy, cheeky, fun and flavourful – what better place is there to sit and sip on margs than Hello Please? Between 3 pm and 5 pm each Friday and Saturday in March, the team will be serving up margs, tacos and ceviche.
Sunday, 23 March | 12 – 3pm | $89pp
Two cuisines, two continents, two chefs – one unforgettable lunch. Benny Lam (Southside) and Julius Villamor (Baja) are teaming up to round out the month-long celebrations with a special collaborative dining event on Sunday, 23 March. Together, they’ve created a unique three-course menu and dessert for $108pp that blends Southside’s bold Asian flavours with Baja’s modern Mexican style.
Margs and meals on the menu, all month long
Enjoy a lineup of must-try margaritas available at participating venues throughout March,with citrusy, smoky, spicy, and fruity renditions shaking things up across Fish Lane. Check out the full lineup below:
- Classic Margarita (various venues)
- Tommy’s Margarita (various venues)
- Sun Riser (Bar Brutus)
- Gojira (Bar Brutus)
- Gochujang Margarita (Chu the Phat)
- Tommy’s Yuzu Margarita (Chu the Phat)
- Lyre’s Margarita [non-alcoholic] (Chu the Phat)
- Spicy Mango Margarita (Julius)
- Smokey Margarita (Midtown Bar)
- Fruit Tingle Margarita (Midtown Bar)
- Watermelon Margarita (Next Episode)
- Passionfruit Margarita (Next Episode)
- Coconut Margarita (Next Episode)
- Classic Paloma (Southside & Kiki’s)
- Butterfly Lovers (Southside & Kiki’s)
- Pina Margarita (Southside & Kiki’s)
Salty-rimmed specials and sour quenchers await you in Fish Lane. Fire up the group chat, secure your spot and get ready to March Into Margarita!
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MARCH INTO MARGARITA
PRESENTED BY FISH LANE IN COLLABORATION WITH ESPOLÓN TEQUILA
For the month of March
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For further information on March Into Margarita, please contact Katyia Wills at work@liquiditymarketing.com.au or on 0402 915 506.