NEWS
Hop over to One Fish Two Fish for an egg-ceptional Easter Feast, one last time!
From Good Friday to Easter Sunday (April 18–20), One Fish Two Fish will be serving up an indulgent seafood spread, along with takeaway options, seafood pre-orders, and their famous lobster croissants – crispy, buttery, and viral for a reason.
read moreBrisbane’s Hottest New Club Night Has Arrived: Introducing Goros Up Late
Dinner’s done, the mic’s dropped, and now... the real party begins. Introducing Goros Up Late - a brand-new late-night club experience from the team behind The Valley’s newest hotspot, Goros. Just two months after its buzzy debut, the multi-level Japanese...
read moreA NEW ERA OF DINING HAS ARRIVED AT THE BARRACKS WITH TWO NEW VENUE OPENINGS AND MORE TO COME
The Barracks is embarking on its next chapter, reinvigorating its offering with a refresh that’s set to reaffirm its status as one of Brisbane’s most exciting destinations.
read moreSTONES CORNER FESTIVAL CELEBRATES TEN YEARS OF COMMUNITY SPIRIT
Greenslopes’ beloved icon and staple of free local music, now in its milestone 10th year of awesome music, food, and beer, is back and set to take over the Stones Corner Hotel and Logan Road on Sunday, May 4. This special year promises to be bigger and better than...
read moreHear ye, hear ye – Eat Like A King is back on King St this March!
Exciting news for foodies feeling the pinch of the cost of living crisis: Eat Like A King is set to make a grand return to Bowen Hills’ iconic King St precinct this March, bringing a feast of exclusive food offers designed to satisfy every craving. With a lineup...
read moreSALT, LIME, SIP, REPEAT: FISH LANE IS SHAKING THINGS UP IN A BIG WAY THIS MARCH
Get ready to sip, savour, and fiesta—because March Into Margarita is back, bigger, bolder, and zestier in 2025! In collaboration with Espolòn Tequila, Fish Lane Arts Precinct is transforming into a tequila lover’s paradise all month long, with classic and creative margarita concoctions set to flow at your favourite laneway haunts.
read moreKARAOKE, COCKTAILS AND JAPANESE BITES: GOROS OPENS 21 FEBRUARY
The long-awaited opening of Goros Brisbane is here! Solotel Group, the award-winning team at the forefront of Australia’s hospitality scene, will unveil its latest venture to the public on Friday 21 February. Bringing the vibrant energy of Tokyo to Fortitude Valley,...
read moreGet ready to jingle, mingle and raise a glass at Gin-gle Bar this festive season
From November 30 through to Christmas Eve, Riverbar & Kitchen will come alive with tinsel, tunes and a lineup of tipples that are guaranteed to keep the festivities rolling into the night.
read moreStep into the heart of Japan’s electric nightlife as Solotel brings Goros to Brisbane
Solotel’s beloved Goros is set to open in early 2025, bringing an exciting multi-level, Japanese izakaya-style bar to The Valley. Inspired by Tokyo’s vibrant drinking dens and karaoke bars, Goros promises an experience like no other. Like the music, the food is loud,...
read moreMontrachet Reopens With a French Chef at the Helm
Brisbane, the iconic French fine dining gem, Montrachet, has officially reopened its doors. Ushering in a new era of French fine dining under the expert guidance of chef Clément Chauvin. With experience in some of the world’s finest Michelin-starred kitchens, Clément...
read moreIt’s back! Sink your claws into House of Lobster at One Fish Two Fish this October and November
Forget International Lobster Day - Kangaroo Point’s favourite seafood haven, One Fish Two Fish is hosting shell-ebrations this October and November with House of Lobster. Back by popular demand for its third year, House of Lobster is One Fish’s ode to the sea’s...
read moreTequila Tromba are pouring paloma specials across Melbourne next month!
She’s sweet, she’s sour, she’s irresistible – and this September, Tequila Tromba is inviting you to indulge in her charms. Say hello to Paloma Month, when this fizzy, citrusy delight is taking centre stage and pushing the margarita out of the spotlight. Bars across...
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