Claws and cutlery at the ready – refined Kangaroo Point seafood spot, One Fish Two Fish, is bringing back its long-awaited Crab & Cray Cray event!
For the month of March, shellfish enthusiasts can sink their claws into a tantalising five-course menu featuring an odyssey of crab and crayfish in unique and delicious preparations.
The $95 per person (plus booking fee) includes a series of crowd-favourites as well as some new standouts:
Bruschetta with Fraser Island spanner crab
with caviar, fennel, lemon, olive oil, and dill
Mornay pastry triangles with crab and crayfish
served with house made chilli jam
Palette cleanser of granita with blueberries and lemon
Grilled baby whiting stuffed with sand crab
served with pan-fried potatoes, pancetta, and caramelised onion
Warm chocolate fondant
served with orange sorbet
This claw-some feast is available throughout the month of March for dinner Wednesday through Friday and lunch Friday, Saturday, and Sunday.
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For additional information on Crab & Cray, Cray at One Fish Two Fish, contact Katyia Wills at katyia@liquiditymarketing.com.au or 0402 915 506.