One Fish Two Fish is bringing an oyster frenzy to town this January!
For $59 per person, diners will enjoy six courses with each course showcasing an adventurous expression of flavours. Feast your eyes on the menu below:
- Natural with lemon and Tabasco
- Squid ink tempura battered with Asian salad and sriracha aioli
- Tarragon and garlic butter pangrattato
- Oak-aged chardonnay mignonette granita
- Three cheese baked
- Limoncello and finger lime caviar
Diners will also enjoy a refreshing glass of Prosecco or Stone & Wood Pacific Ale on arrival!
Oyster Frenzy will be taking over One Fish Two Fish on January 24, 25 and 26 from 12pm to 9pm, and bookings are essential.
- Ends
Oyster Frenzy
January 24, 35 & 25
One Fish Two Fish
708 Main St, Kangaroo Point QLD 4169
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For more information, please contact Nikki Shields on media@liquiditymarketing.com.au or call 07 3255 3961