by Liquidity | Aug 3, 2016 | Liquid 101, PR
Any one familiar with the Melbourne food scene will no doubt recognise the name – the southern capital has been lining up for Chingón’s authentic Mexican fare for years, even winning them a People’s Choice Award and a nomination for best new restaurant. ‘The...
by Liquidity | Jul 28, 2016 | Liquid 101, PR
Last night, Cuisine on Cue partnered with QUT Precincts and The Styled Group to charm guests with an enthralling one-off event. QUT’s Gardens Theatre was transformed into an enchanted garden, unveiling wonder and intrigue to an intimate group of Brisbane’s finest...
by Liquidity | Mar 17, 2016 | Liquid 101
Easter isn’t all chocolates, chicks and pastels. Four days off work doesn’t come around too often, so we’re making the most of it the best way we know how; by lapsing in and out of a food coma just in time for work on Tuesday. Think fresh local seafood, tempting...
by Liquidity | Mar 15, 2016 | Liquid 101
Let’s take our hats off to the golden age of blogging. From swapping home recipes to documenting your food journeys, few things have changed the hospitality industry quite like those fabulously hungry bloggers, perennially snacking and slapping away at their...
by Liquidity | Feb 25, 2016 | Liquid 101, Social Media 101
It’s not all newsletters and special offers that we’re grabbing their attention for. Email databases have provided advertisers with new opportunities to target audiences who are already connected to their brands and maintain successful communication across multiple...
by Liquidity | Jan 29, 2016 | Liquid 101
While the excitement for V-Day builds, we’ve been busy scoping out the top spots for Valentine’s Day in Brisbane, and though the romantics among you might think the way to someone’s heart is through roses, we’re well and truly convinced it’s via the stomach. So make...
