Looking to feast on something that’s not hot cross buns this easter? Lucky for you, the seafood loving crew at One Fish Two Fish are open every day of the long weekend with both dine in AND takeaway options.
Perfect for feeding the masses, the team will be serving up a seafood soiree in the form of a four-course set menu which will be available on Good (Great) Friday, Easter Saturday and Easter Sunday. The menu which is brimming with seafood delights is available for $95 per person + bf.
Seafood Platters – to share
Pacific Oysters, Moreton Bay Bugs, cooked Mooloolaba Prawns, blue swimmer crab, green lip mussels, crusty bread, black sea salt butter, sriracha mayo, chardonnay mignonette, lemons
Palette Cleanser
with pineapple and mint granita
Grilled Goldband Snapper
with Amalfi salad
Milk Chocolate Easter Egg
with white chocolate cheesecake
Whether you’re seeking a fifth course after your Easter Weekend feast or popping by for takeaway, One Fish Two Fish will be offering $25 lobster croissants – made with succulent lobster meat, chives and a rich, creamy hollandaise mayo sauce and served in flaky golden goodness!
The best part of these deletable offers? One Fish Two Fish will not be charging a public holiday surcharge for the duration of the Easter-long weekend.
Bookings and pre-orders are essential and are set to go quickly. Hop on over to their website to secure your spot.
Easter Weekend at One Fish Two Fish
April 7 to 9, 2023
708 Main St, Kangaroo Point QLD 4169
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For more information on Easter Weekend offerings at One Fish Two Fish, please contact Katyia via katyia@liquiditymarketing.com.au or 0402 915 506.