This Easter long weekend, One Fish Two Fish is shelling out something truly special – one final hoorah before they say their goodbyes. That’s right – in case you missed the news, Kangaroo Point’s favourite seafood spot is closing its doors on April 26, but not before serving up one last seafood feast to remember.
From Good Friday to Easter Sunday (April 18–20), they’ll be serving up an indulgent seafood spread, along with takeaway options, seafood pre-orders, and their famous lobster croissants – crispy, buttery, and viral for a reason. Whether you’re all about cracking into fresh shellfish or diving fork-first into something more decadent, this is one Easter celebration you don’t want to miss.
Here’s what’s on the hook for the set menu:
Seafood Platters To Share
Pacific oysters, cooked Mooloolaba prawns, sandcrab toast topped with caviar, lemony green lip mussels, Moreton Bay bugs, Marie rose sauce, chardonnay mignonette, lemon.
Palette Cleanser
Apple & blackcurrant granita
Grilled Goldband Snapper
with fries and garden salad
Hot Cross Bun Bread & Butter Pudding
with vanilla ice cream and baked white chocolate crumble
All this goodness for just $125 per person, and for the little fishies, there’s a kids’ menu for $45 that includes a choice of three meals, a soft drink or juice, and a chocolate sundae to wrap things up on a sweet note.
When to reel it in? Sessions are available on Friday, April 18, for both lunch and dinner, Saturday, April 19, for lunch and dinner, and Sunday, April 20, for lunch only. Bookings for the set menu are essential, but if you’d rather a pick-and-mix style dining experience to enjoy your One Fish favourites, à la carte dining is also available.
Craving seafood for your at-home Easter celebration? One Fish Two Fish is offering both seafood pre-orders and takeaway throughout the weekend. Choose from their indulgent seafood platters or grab a batch of their viral lobster croissants to enjoy at home, all ready for you to pick up and savour in your own time.
Head to One Fish Two Fish for an egg-stra special seafood feast this Easter—your last chance to dive into their iconic seafood before they bid farewell. Book now before the tables (and takeaway slots) vanish faster than a chocolate egg on Easter morning!
EASTER AT ONE FISH TWO FISH
April 18 – 20
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For further information on One Fish Two Fish’s Easter Long Weekend celebrations, please contact Katyia Wills at work@liquiditymarketing.com.au or on 0402 915 506.