One Fish Two Fish has answered the call for those seeking a richly satisfying start to silly sea-son with House of Lobster: a dedicated four-course menu of mouth watering crustacean-filled dishes.
Sink your claws into lobster mac and cheese bites to start, before indulging in your choice of an entree, main and dessert.
ENTREE – your choice of
LOBSTER CEVICHE TACOS white corn tortillas, tomato salsa, avocado & coriander
OR
LOBSTER SOUFFLÉ twice baked with shellfish beurre blanc
MAIN – your choice of
LOBSTER MORNAY Half Western Rock Lobster topped with bechamel, grated cheese & served with a blood orange, green bean & fennel salad
OR
CHINESE XO LOBSTER Half Western Rock Lobster topped with Chinese chilli sauce with wok tossed egg noodles, greens & shellfish stock
DESSERT – your choice of
DARK CHOCOLATE SEMIFREDDO crushed walnut & vanilla biscuits
OR
PROFITEROLES filled with lemon curd ice cream, topped with pistachio praline
House of Lobster is available on select days throughout November, with seating times open for dinner Wednesdays to Fridays and lunch on Fridays to Sundays.
Whether you’re seeking a fifth course after your House of Lobster feast or popping by for takeaway, One Fish Two Fish will be offering $28 takeaway lobster rolls for the entire month – served in a warm, burnt buttered roll and lavished with creamy saffron mayo.
Hooked on this offer? Make a booking for House of Lobster via the One Fish Two Fish website.
House of Lobster at One Fish Two Fish
For the month of November | $95pp
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For more information on the House of Lobster offerings at One Fish Two Fish, please contact Katyia via katyia@liquiditymarketing.com.au or 0402 915 506.