After rapidly refocusing their offering in past lockdowns (including Great Friday and Oyster Frenzy takeaway packs), One Fish Two Fish is once again offering a special menu to spice up lockdown dining!
Lock & Roll will offer seafood sangas on Saturday, August 7 and Sunday, August 8, serving up something for Kangaroo Point and surrounding locals to look forward to in spite of a weekend spent at home.
“We had over 200 guests booked in for our Oyster Frenzy special this weekend,” says owner and chef Daniel Miletic, “so while it’s not the special event we thought we’d be sharing, we’re hoping we can brighten up a weekend in lockdown with a crowd-pleasing menu.”
In a nod trans-Pacific travel, the Lock & Roll menu standout is a New York-style lobster sub with burnt butter and saffron mayo, inspired by the classic lobster rolls at Cull & Pistol in the Chelsea Market.
Other items include a prawn sandwich with virgin Mary sauce and celery salt, Cajun fish tacos and a Couverture chocolate ice cream sandwich.
The Lock & Roll menu is available for pick-up between midday and 8 pm this Saturday, August 7 and Sunday, August 8. Orders can be placed on the One Fish Two Fish website, or by calling the restaurant on 3391 7680.
Menu
NY-style lobster sub $21
Lobster pieces, burnt butter, saffron mayo
Prawn sandwich $19
Banana prawns, Virgin Mary sauce, celery salt, floured bun
Double Quarter Flounder $18
Double the flounder, double cheese on a brioche bun with a saucy amount of tartare
Cajun fish tacos (2) $16 (GF)
Grilled Cajun-dusted cod, coriander, red cabbage, spiced mayo
Mac & schnitzel burger $15
Fish schnitzel, mac ‘n’ chowder & bacon bits between two potato scallops
+ Side of shoestring fries $5
Couverture chocolate ice cream sandwich $14
with raspberries
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