From Friday 3 June to Sunday 5 June, One Fish Two Fish curated a fish-tastic menu of the fanciest Fish & Chips in celebration of National Fish & Chip Day.
Available for lunch and dinner all weekend, the menu consists of a Boujee Fish & Chip Brioche Sub (beer battered cod, shredded baby gem, pea & mint smash, tartare sauce, crushed salt & malt vinegar crisps + a side of shoestrings fries), Fish Schnitzel (panko crumbed barramundi served with warm potato salad, cornichons, golden shallots, dill, fennel & mayo), Fish & Chip Pie (salmon, blue cod, prawns, mussels, bechamel, dill topped with chips) and for something sweet, indulge in a deep fried Mars Bar.
In addition to the drool-worthy menu, the restaurants OG Fish & Chips will be on offer, as well as a vegan fish & chip (beer-battered banana blossom with fries & garden salad) if that tickles your fancy.
Because you can’t have fish & chips without a beer, choose from lager or ale, bottled or tap, it would be rude not to.
Book in for lunch or dinner at One Fish Two Fish for the fanciest fish & chip menu to date.
National Fish & Chip Day at One Fish Two Fish
June 3, 4 & 5
708 Main St, Kangaroo Point QLD 4169
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