SPECIAL EVENTS, OFFERS AND MENUS FROM
BRISBANE’S BEST RESTAURANTS, BARS AND CAFES
27 July – Habitat Restaurant & Bar – Weekday Lunch Specials
This week, popular West End eatery Habitat has launched lunch specials with the busy worker in mind. Choose from three of their most popular lunch dishes for only $12.50, or make it a combo with a glass of wine or beer for $17.50. The menu includes a delicious vegetarian salad, fish and chips of the day and their popular lamb burger. Available Monday to Friday from 11:30am until 2:30pm, come in and get cosy at Brisbane’s favourite Habitat.
Ph: 07 3846 3285 | Address: 1/187 Melbourne St, West End | www.habitatbrisbane.com
Contact: Laura Hutton | Ph: 0432 278 078 | Email: laura@liquiditymarketing.com.au
28 July – The Pineapple Hotel – New, expertly chosen wine list
Continuing the iconic venue’s transformation, family-owned ‘The Pineapple Hotel’ has just launched a new wine list in its restaurant and bars. Curated by Tanya and Tony Harper of Red Hill specialty wine store, Craft, the new list features a wide range of Australian and New Zealand wineries, several carefully chosen European varieties and a sizeable ‘cellar’ section.
Ph: 07 3393 1111 | Address: 706 Main St, Kangaroo Point | www.pineapplehotel.com.au
Contact: Jessi Horder | Ph: 0421 692 496 | Email: jessi@liquiditymarketing.com.au
30 July – Fish Lane Creative Studios – Create & Capture Exhibition
Join Fish Lane Creative Studios and The Fox Hotel in celebrating incredible food and the people who create it at the closing of the Create & Capture food photography competition. View a showcase of the top entries, enjoy canapés and a few drinks, and try not to lick the canvas. Tickets are $15 and are available from The Fox website.
Ph: 07 3844 2883 | Address: 71-73 Melbourne Street, South Brisbane |
Contact: Jessi Horder | Ph: 0421 692 496 | Email: jessi@liquiditymarketing.com.au
4 August – Wandering Cooks – The Dinner Club
Turning the traditional ‘soup kitchen’ model on its head, The Dinner Club is held on the first Tuesday of every month in conjunction with Micah Projects. Brisbane’s most vulnerable are invited in for a quality, nourishing meal. Instead of lining up, guests are served at the table and seated alongside members of the community with an interest in social justice. Interested members of the public can be involved and attend the dinner for $30.
Ph: 07 3844 6000 | 1 Fish Lane, South Brisbane | www.wanderingcooks.com.au
Contact: Jessi Horder | Ph: 0421 692 496 | Email: jessi@liquiditymarketing.com.au
7 to 16 August – Lick! Ice Cream Strawberry Sundaes at the EKKA
Local ice cream producer Lick! Ice Cream is the official supplier for the Ekka Strawberry Sundae for the second year in a row! With a record of 145,000 sundaes sold last year, Lick! are gearing up to supply several thousand more litres of ice cream in 2015. Strawberry Sundaes are available to be purchased from one of six stalls inside the EKKA grounds and all funds raised go to The Prince Charles Hospital Foundation.
600 Gregory Terrace, Brisbane | www.ekka.com.au
Contact: Laura Hutton | Ph: 0432 278 078 | Email: laura@liquiditymarketing.com.au