The seafood-loving crew at One Fish Two Fish are back at it again reviving their well-renowned Oyster Frenzy – three days dedicated to the ocean’s most polarising pleasure from January 26 to 28.
Indulge in a menu crafted to perfection, featuring six courses that showcase the versatility and delectability of oysters. From the classic natural to baked artichoke oysters, every bite is a celebration of seafood royalty.
Tickets are on sale now. Don’t miss the boat—grab yours and bring friends along for a shucking good time!
NATURAL WITH LEMON AND TABASCO
CREAMED SPINACH AND GOLDEN BREADCRUMBS
BAKED ARTICHOKE WITH HORSERADISH, PINE NUTS AND PANCETTA
NATIVE PEPPER BERRY AND OAK-AGED CHARDONNAY MIGNONETTE
CHEESY BBQ MORNAY
LYCHEE POPPING PEARLS
This year’s Oyster Frenzy will be available from January 26 to 28 for dinner sittings from 6.30pm on Friday and Saturday and for lunch sittings from 1.30pm Friday to Sunday. Bookings are essential and can be made via the One Fish Two Fish website.
OYSTER FRENZY
January 26-28
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For more information regarding Oyster Frenzy, please contact Katyia via katyia@liquiditymarketing.com.au or 0402 915 506.