Introducing Patina, a beautiful modern and contemporary restaurant opening in Brisbane’s most precious heritage listed building, Customs House. Delicious, relaxed dining with an emphasis on paddock to plate philosophy, Patina offers a unique shared dining experience like no other.
Opening August 23, diners are invited to enjoy fresh seasonal produce and local seafood that is sourced daily by the kitchen brigade, with the spectacular backdrop of the Brisbane River and Story Bridge.
The name Patina links to the iconic copper dome atop of Customs House, which over time has oxidised to develop its distinct green colour.
Complete with a stunning light installation in the main dining room, and earthy-toned plates paired with matte black cutlery, Patina’s divine interiors creates an environment where you can spend hours enjoying the menu and ambience.
At the helm of Patina is Executive Chef, John Offenhauser, previously Chef de Cuisine and Sous Chef at Marco Polo at the Treasury Hotel. With his wealth of international experience, Offenhauser has crafted the menus as distinctive as the space itself, featuring appearances from the garden, pasture, sea, and bay.
“With the launch of Patina, it was the perfect opportunity to showcase the best produce our region has to offer, by incorporating delicious local ingredients into the indulgent new share style menu,” says John.
“From the stunning location to the luxurious interiors, Patina promises to be an unforgettable dining experience.”
The cuisine is predominantly local, regional, farm to table based, with Patina growing their own mushrooms in an on-site cellar. Menu top picks include the mouth-watering pan-fried gnocchi with roasted pine nuts, smoked raisins, kale and ricotta, and the chargrilled ocean king prawns with black pepper, curry leaf, and sugarloaf.
The elaborate menu showcases an extensive selection of meats, with 1KG of Darling Downs OP Rib with Chimichurri tipped to be one of Patina’s must-try dishes. Crafted with sharing in mind, the menu hosts a selection of entrees and mains designed to be mutually enjoyed between guests.
To drink, diners will be spoilt for choice with the bartenders pouring some of the most renowned Rieslings, Rosés, and Champagnes, with most being been sourced from small producers and family-owned wineries.
For those who prefer a cocktail, Patina boasts an elegant cocktail menu with a selection of the finest distilled spirits and mixers. A particular stand out is the sublime ‘Honey Bee’ – a sweet Havana Club 3yo rum, topped with honey, lemon juice and leaves of mint.
For those seeking a more intimate group setting within Patina, guests can look to Customs House’s private rooms, available for groups of ten to twenty-four. Patina will continue the Custom House’s tradition of Champagne Tea and Breakfast on Sunday’s, open from 9.00am. For an incredible dining experience with some of the best views in the city, Patina is the eye-catching new restaurant the city has been waiting for.
Prepare yourselves, Brisbane – everyone’s taking a shine to Patina.
PATINA AT CUSTOMS HOUSE
Opening August 23, 2018
399 Queen St, Brisbane City QLD 4000
Breakfast // Sunday from 9.00am
Lunch // Monday – Sunday from 12.00pm – 4.00pm
Dinner // Tuesday – Saturday from 6.00pm
Coffee // Daily from 10.00am
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For all media enquiries please contact Amanda Harper on amanda@liquiditymarketing.com.au or 0448 191 744