What’s New

SIP IN STYLE AMONGST THE FLORALS AT THIS PINK POP-UP BAR

From Thursday, September 21, the Customs House terrace will be host to the Moet & Chandon Rosé Garden, where delectable eats and a premium array of whites, pinks, and reds patiently await your devouring.

Bitter is better – Negroni Week is painting Fish Lane Arts Precinct red

Three ingredients, endless varieties, and always a classic. Negroni Week is once again calling Fish Lane Arts Precinct home with vibrant scarlet cocktails, delectable dishes and intoxicating events from September 18 to 24.

Welcome to Midtown: the sleek new Fish Lane spot that serves up more than your standard Martini

From laneway locals to iconic drinking dens, the Fish Lane Arts Precinct has a wealth of enticing bars and restaurants which can easily be considered some of Brisbane’s best. Come September 8, the renowned street will welcome one more when Midtown, an intimate 40-seater that focuses on two-sip martinis and classic cocktails, opens.

Zazu Dining & Bar brings Gillian Hirst’s Famous Sand Crab Lasagna to West Village

The latest addition to West Village’s pumping laneways is already poised to be a crowd favourite. Zazu Dining & Bar boasts a diverse selection of dishes and showcases the very best of modern European and pan-Asian cuisines, making it a no-brainer when the dreaded...

Arrivederci to those getting on a plane for Europe and ciao to the better alternative: Non Voyage at One Fish Two Fish

From June 23 to July 30, say ciao to an exclusive four-course menu at One Fish Two Fish featuring an odyssey of crustaceans, carbs and citrus (in true Italian style).

Apres Ski à la Brisbane

Vive la winter! King St’s urban precinct is being transformed into an Apres Ski wonderland this June and July. As winter chills, King St brings the thrills, giving Brisbanites a reason to come out of hibernation. Apres Ski will provide visitors with the ultimate...

Nightfall & Neon: a neon playground for adults coming to Riverbar & Kitchen this Winter

Put your party hat on for an epic lineup of live music each weekend with the venue set to be transformed with highly grammable party streamers in partnership with everyone’s favourite celebratory spirit – Patron Tequila!

Sum Yung Guys x Stanley: Acclaimed Head Chef of Stanley Restaurant is heading to Noosaville to whip up a one-night-only banquet!

Come July 7, Louis Tikaram will be making the trek up to Noosaville to collaboratively create a highly unique culinary experience for lucky guests. The menu has been crafted with contemporary Asian dining in mind with bookings available from $160 per person.

An East Coast favourite is serving up Italian feasts, flowing Aperol and fresh tunes next month

Thanks to a partnership between Aperol and Live Nation, a new touring series is popping into key venues along the east coast including Kingscliff so that we can all soak up the good vibes, dance with our friends and enjoy delicious food.

Cosy up to Veuve Clicquot In The Snow at Customs House

Starting from Thursday, May 18, the Customs House terrace will be transformed once again into a winter wonderland when the highly anticipated seasonal pop-up bar, Veuve Clicquot In The Snow, returns.

West Village’s luxurious new Japanese restaurant opens in the South Pavilion today!

Walk into the centre of West Village’s infamous open-air space, The Common, and look up amongst the jungle oasis to find the brand new hidden gem, Ippin Japanese Dining, which opens today! Once you step inside the 140-seater located on the second floor of the South Pavilion, you’ll quickly forget you are in the heart of the bustling West End.

Get ready to dance up a sweat in the streets – Stones Corner Festival announces its lineup for 2023!

Ready to unleash your best dance moves and groove to some killer music on April 30? Lucky for you, everyone’s favourite, free, inner-city event, Stones Corner Festival is back for its eighth instalment! So while you get out your glittered get-ups, let us tell you a bit more about who’s set to entertain the crowds on the day…

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