NEWS
Riverside icon opens sister venue in St Lucia
The award-winning team behind Customs House and Patina are bringing their famed paddock to plate philosophy and unique shared dining experience to the tranquil setting of The University of Queensland Campus.
read moreOne Fish Two Fish is serving up a four-course Moreton Bay bug menu for Valentine’s weekend
Calling all Moreton Bay bug-lovers (and just…lovers): Kangaroo Point seafood spot One Fish Two Fish is bringing back their much-loved Valentine's special, Love Bug Weekend! Serving up a four-course menu on February 12-14 for $95pp, Love Bug Weekend is all about the...
read moreWest End’s newest sweet spot Kürtősh now open at West Village
From flaky pastries and bite-size burekas perfect for morning tea to deliciously dense cakes suited for special occasions, West Village’s newest bakery Kürtősh has it all. There is no such thing as ‘average’ at Kürtősh. Each pastry, cake, and loaf is handmade...
read moreOne Fish Two Fish is starting 2022 in slippery style with the return of Oyster Frenzy
Kangaroo Point seafood restaurant One Fish Two Fish is reviving their sell-out event dedicated to the ocean's most polarising pleasure with the return of Oyster Frenzy from January 14 to 16! Serving up six courses of three oysters for $89pp, all featuring unique...
read moreOne Fish Two Fish is making summer seafood dining at home simple with ready-to-cook seafood boxes
Known for their fabulous fish and chips, fresh takes on seafood dishes, and to-die-for lobster rolls, One Fish Two Fish is bringing the joys of seafood cooking (and eating!) to home cooks with their new seafood boxes. As well as shucked oysters, local prawns (peeled...
read moreDine and drink poolside in ’70s style at Queen Street’s new restaurant and bar, Hibiscus Room
Celebrating Queensland's vibrant lifestyle with a playful sense of nostalgia, Hibiscus Room at Hyatt Regency Brisbane is set to be the city's new go-to for cocktails, classic Aussie fare and a grand old time, opening December 8. The 90-seat restaurant and bar takes...
read moreThe House of Peroni is coming to Riverbar & Kitchen for three months showcasing a collaboration of art, fashion, music, and a pop-up bar screening the Australian Open
Brisbane’s favourite riverfront destination is taking on an Italian twist this summer. Starting on December 1st, and running for three months, Riverbar and The House of Peroni will unite to deliver an elevated experience portraying true Italian style, passion and...
read moreGold Coast’s Soak Bathhouse opens second luxe spa location on the rooftop of West Village
What better way to start 2022 than with some well-earned R&R—especially after making it out of silly season. West Village prepares to welcome West End’s first rooftop bathhouse in the first half of next year, treating Brisbanites to seven spas, infrared saunas,...
read moreThe Fish Shoppe is set to serve a summer of seafood sangas, salads and spritzes
Opening on Wednesday, November 3 in a breezy open-air space at the Fortitude Valley end of King Street, The Fish Shoppe will serve an all-day menu of classic fish and chips, fancy seafood sangas, burgers and salads Tuesday-Saturday. Must-try items on the menu include...
read moreCelebrate spring flavours with a floral brunch on King Street
On Saturday, November 6, Bowen Hills will be in full bloom with the King St Blossom Brunch! A spectacular long table experience popping up streetside at 40 King Street, the King St Blossom Brunch will serve guests a multi-course meal and three-hour beverage package,...
read moreStep into spring at Riverbar & Kitchen’s Chandon Garden
Spring marks a new wave of fun, excitement and vibrance at Riverbar & Kitchen. From October 15, experience a garden oasis in the middle of the city at Riverbar & Kitchen’s Chandon Garden as the venue is transformed with lush greenery and touches of florals,...
read moreSip your way to spring in France as the Moët & Chandon Rosé Garden returns to Customs House
From Friday, October 8, enter the Moët & Chandon Rosé Garden to enjoy the iconic champagne house's range of classic and contemporary creations, a premium selection of pink, white and red wines, and a vibrant menu of seasonal nibbles on Customs House's iconic...
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