It’s the world’s worst kept secret that chefs put all their skills into what they serve their customers, and then eat baked beans on toast at home.
While we do believe that we put all our best work into our clients, we’re not about to slack off on ourselves. And so to keep us on our toes, we’ve created this fancy new website. No toast for us!
While we mightn’t share the same dietary regime as most chefs- there are a few qualities that we’re happy to have in common with our kitchen-bound friends:
- They have a niche, but aren’t narrow-minded – Most chefs will tell you they have a favourite style, but any Japanese chef worth his knives can cook a mean pasta. We strive for the same: we’ve worked on over 50 hospitality names, but are proud to have a number of beauty and retail clients under our belts as well.
See our portfolio here - They share their secrets – Nobody likes a know-it-all, unless they’re generous with that knowledge. What do all adored celebrity chefs have in common? They share their recipes. We’re not ones to keep our tricks of the trade either, so we’ve created Liquid 101
- Teamwork – The old saying goes, “there’s no I in team” — plus we all know that a good cook never cleans up. Check out our team here.
- They put in the hours – While we performed our internships, they did years of minimum wage apprentice work. And the hours they’ve worked since are an inspiration in their own way.Put in the work and the results will follow. Think you’ve got what it takes? Head to our employment page
- And most importantly, they love what they do – and we do too!